At Culler de Pau, the one restaurant in Galicia with two stars in michelin, a number of privileged company take pleasure in extraordinary greens. In lower than twenty minutes that they had sat down, these greens nonetheless taking root within the vegetable backyard, which may be admired from the eating room.
Chef Javier Olleros loves to indicate off the wonders Mom Nature permits him to create in his vegetable backyard and greenhouse. On the territory surrounding the restaurant, there’s an ecological plantation with an space of 2500 m.2. Right here we develop oyster-flavoured leaves, restore endangered species and attempt to use all components of the plant.
On this home in Reboredo, a village on the O Grove peninsula. [à une cinquantaine de kilomètres au sud de Saint-Jacques-de-Compostelle, dans la province de Pontevedra] situated close to the mouth of Aros, well-known for its seafood, the specialty is compost. “A gourmand restaurant that smells like compost? Why not ? In spite of everything, compost smells of life, and composting is our lungs.” the chef says.
Nothing is misplaced, all the pieces is composted
As a part of their sustainable restoration challenge, Javier Oleros and Amaranta Rodríguez, his spouse and companion, have succeeded in changing 60% of the canteen or kitchen bio-waste generated within the institution into fertilizer. At Culler de Pau, cooks now not finish their day by taking out the trash, as is customary within the restaurant business: “We don’t throw rubbish luggage right into a black gap: we cook dinner to the tip, we even cook dinner compost”, the chef explains.
This refers back to the conscientious course of used to recuperate kitchen waste saved within the six composters put in within the backyard. To make sure that the decomposition product is freed from pathogens, it’s obligatory, particularly, to manage the temperature and add layers of dry matter. The workforce can rely on the assistance of a battalion of regionally grown earthworms.
Desk scraps feed an ecological plantation with greater than 200 species which might be utilized in dishes served to company. Nonetheless, they’re solely used to arrange one of many used composts. There may be additionally bokashipreparation from molasses and burnt tree bark.
“We do not use any chemical compounds right here and the land may be very fertile. We strive every kind of issues. Some crops that do not develop properly in a backyard develop very properly in a greenhouse. marine mertensia,