September 25, 2022

Right here is the menu supplied by the varsity canteens of Bagnoles-sur-Cez and Pont-Saint-Esprit for the week of Monday nineteenth to Friday twenty third September.
Take pleasure in your meal…

Monday : pasta and corn salad, roast turkey, cauliflower and natural sugar-free compote.
Tuesday : gazpacho, guardian bull, Camargue rice and fruit salad.
Thursday : aioli, greens and potatoes, camembert and uncooked fruits.
Friday : mvegetarianinexperienced salad, tagliatelle with mushroom cream sauce, natural sheep’s yogurt and natural sugar-free compote.

Monday : inexperienced bean salad, veggie chili, creole rice, blended log and seasonal natural fruit.
Tuesday : pasta salad, sous-chef, natural carrots with parsley, flavored Petit Suisse and fruit.
Thursday : Sliced ​​radish in salad, braised veal with blueberry sauce, mashed potatoes and beets, cottage cheese blanc and blackcurrant and apple compote.
Friday : Chef’s Natural Tabbouleh, Mennière Fish Filet, Natural Bechamel Cauliflower, Natural Emmental and Natural Seasonal Fruits.

Leave a Reply

Your email address will not be published.